by Michelle | Feb 27, 2012 | Meal Ideas, Recipes
I have been finding that over the last year and a half and in particular the last few months my social life has been neglected. Yes I have gone to family gatherings, seen some friends but never really ‘been’ there. Let’s say my mindfulness was mind-full-of others...
by Michelle | Feb 24, 2012 | Meal Ideas, Recipes
Over the last few weeks my fiance and I have discovered our love for brussels sprouts. It’s funny because every year my future mother-in-law makes boiled brussels sprouts, but we otherwise never have them. I’m not too much of a fan of boiling my veggies as overcooking...
by Michelle | Feb 23, 2012 | Drinks, Recipes
I had a lovely lunch meeting today at a local cafe, Mylk Uncookies. Their specialty is house made almond ‘mylk’, as they call it, for their lattes. As I sipped my latte I couldn’t help but reminisce about my own endeavors in nut milk making! What’s this you say?...
by Michelle | Feb 22, 2012 | Healthy Tips, Meal Ideas, Travel
I will be visiting Europe this March for a little over a week. I know I won’t have my blender on hand, or the convenience of living 5 minutes away from an organic grocery so I have begun to think about how to maintain my veggie centric diet overseas. I eat an enormous...
by Michelle | Feb 21, 2012 | Meal Ideas, Raw, Recipes, Spreads and Butters
After reading this article by Kimberly Snyder I decided to make my afternoon snack pack a powerful omega -3 punch. How did I do that? I made this amazing tasting pudding with chia seeds. The amazing thing was that I didn’t need any milk (dairy, soy or nut) to make it...
