by Michelle | Aug 16, 2013 | Desserts & Treats, Gluten free, Holistic Nutrition, Raw, Recipes, Vegan
Hello everyone! I feel like it’s been a lifetime since I’ve posted. I have been busy since school finished; converting my hobby to my business. As you can see my website has now become www.lallnutrition.com complete with a new logo and services (soon!) BUT with all...
by Michelle | May 29, 2013 | Desserts & Treats, Drinks, Gluten free, Health, Healthy Tips, Holistic Nutrition, Raw, Recipes
Lately I’ve been feeling the ups and downs of a pretty full life! I have days where I over exert myself, feel super inspired and take on too much (or just plain take on too much!!). After a few days of pushing myself my body says ‘No’ as it should and I slump into ‘I...
by Michelle | May 17, 2013 | Gluten free, Health, Healthy Tips, Holistic Nutrition, Inspiration, Meal Ideas, Recipes, Vegan
Hello everyone! I hope everyone had a wonderful Mother’s Day this past weekend. I spent mine with my lovely fiancé’s mom and stepdad and was able to create some yummy culinary delights. In particular I made the ‘Life-Changing Loaf of Bread’ by the lovely Sarah B. over...
by Michelle | Apr 27, 2013 | Desserts & Treats, Gluten free, Health, Holistic Nutrition, Meal Ideas, Recipes
Hello love, This recipe is a long time coming. I was obsessed with it over the Christmas break and was really pleased with the results. I usually make raw desserts because I’m simply obsessed with enzymes and living foods but I also try to make things that will be...
by Michelle | Mar 29, 2013 | Desserts & Treats, Gluten free, Health, Holistic Nutrition, Meal Ideas, Raw, Recipes, Vegan
Before I start I must admit that I am not a huge ice cream fan. Don’t get me wrong I love it when I have it but it’s not a crazy craving of mine but my fiancé loves it. I thought I would make him a treat and put on my apron. That’s right I found a recipe that I was...
by Michelle | Mar 12, 2013 | Gluten free, Health, Healthy Tips, Holistic Nutrition, Raw, Recipes, Vegan
Fermentation…doesn’t that sound lovely? Well it should, fermentation produces some of the most amazing foods such as kim chi, miso, and sauerkraut. The good thing about fermentation is that we can increase the nutritional value of a food, make it more digestible and...
