by Michelle | May 21, 2013 | Fitness, Health, Healthy Tips, Holistic Nutrition, Inspiration, Uncategorized
Hey everyone! I hope everyone had a healthy, relaxing and fun long weekend (all the Canadians anyways!). I spent my long weekend in the city (Toronto) running around town, soaking in the sun and generally trying to relax as much as I could. I thought it would be fun...
by Michelle | May 17, 2013 | Gluten free, Health, Healthy Tips, Holistic Nutrition, Inspiration, Meal Ideas, Recipes, Vegan
Hello everyone! I hope everyone had a wonderful Mother’s Day this past weekend. I spent mine with my lovely fiancé’s mom and stepdad and was able to create some yummy culinary delights. In particular I made the ‘Life-Changing Loaf of Bread’ by the lovely Sarah B. over...
by Michelle | May 8, 2013 | Desserts & Treats, Gluten free, Health, Healthy Tips, Holistic Nutrition, Raw, Vegan
I love fruit and I feel I haven’t given them a voice so far here on the blog. With the weather warming up here in Toronto, all I can think about are fruits. I become more fruit obsessed in the warmer months. My blood is tropical, what can I say! I have been meaning to...
by Michelle | Apr 27, 2013 | Desserts & Treats, Gluten free, Health, Holistic Nutrition, Meal Ideas, Recipes
Hello love, This recipe is a long time coming. I was obsessed with it over the Christmas break and was really pleased with the results. I usually make raw desserts because I’m simply obsessed with enzymes and living foods but I also try to make things that will be...
by Michelle | Mar 29, 2013 | Desserts & Treats, Gluten free, Health, Holistic Nutrition, Meal Ideas, Raw, Recipes, Vegan
Before I start I must admit that I am not a huge ice cream fan. Don’t get me wrong I love it when I have it but it’s not a crazy craving of mine but my fiancé loves it. I thought I would make him a treat and put on my apron. That’s right I found a recipe that I was...
by Michelle | Mar 12, 2013 | Gluten free, Health, Healthy Tips, Holistic Nutrition, Raw, Recipes, Vegan
Fermentation…doesn’t that sound lovely? Well it should, fermentation produces some of the most amazing foods such as kim chi, miso, and sauerkraut. The good thing about fermentation is that we can increase the nutritional value of a food, make it more digestible and...
